Boil the macaroni according to the package directions, but for the best flavor, be sure to add plenty of salt to the water.This creamy baked mac n cheese is filling enough to be a main dish, but it also makes a delicious side for holiday gatherings and potluck dinners. This way, every inch of the pasta has a coating of flavor. Then we melt all 3 cheeses into the sauce, creating a smooth creamy texture.
#Crunchy mac and cheese noodles how to#
How to make mac and cheese with cream cheeseĮssentially, the dish starts with a bechamel sauce. The only difference is how bold the flavor of the cheddar comes through. Cheddar – Sharp cheddar is what I use, but depending on your preferences, you can use mild or extra sharp.
For a more complex flavor, use Monterey Jack instead. That texture is what makes the noodle stick together in just the right way.